Ovens

PYRAMIS ovens are designed to make cooking as easy and fast, as possible so you have more time to spend to/with what you love most. Cook without compromise and enjoy a tasty result. The smart functions of PYRAMIS ovens will meet successfully and cooking challenge you set. They are available in various combinations of functions and styles, with a large capacity of 78lt, a deep pan of 8cm and different sets of accessories. Choose the one that best suits your needs and unfold freely your creativity in the kitchen, the results will surely amaze you!

 

  • Soft close door

    Specially designed hinges, softly and quietly close the oven door with a gentle touch, reducing vibrations and noise

     

  • Door glass

    The door glass is easily removable while it has an easy-to-clean coating and cleaning between the glasses becomes easy!

     

  • Εasy to clean

    Special enamel coating with a smooth surface, that doesn’ t absorb food residues and can be easily cleaned.

     

  • Side racks

    They make cooking easier and ensure a longer lifespan of the enamel coating by protecting it from scratches. They are easy to remove for cleaning the oven.

     

  • Telescopic guides

    They offer easy supervision of the cooking while making the removal of the tray, once the baking is over, piece of cake. They can be easily removed for cleaning and repositioned at the rack level of your choice.

     

  • Deep Tray - 8cm

    The large, 8cm deep tray comfortably covers the daily needs for large quantities of food, without splattering the inside of the oven. It is very easy to clean even in the dishwasher.

     

  • Door handles

    High aesthetics, durability and ergonomic design are the key features of the new PYRAMIS oven handles.

     

  • Multilevel baking!

    The large capacity of the oven – 78Lt and the different available trays allow you to cook different foods at the same time, without the risk of mixing the smells and flavors of what you are cooking.

     

  • Defrost

    The Defrost program defrosts your food safely, quickly and evenly without damaging its taste and nutrients. Just place the frozen food in the middle rack of the oven, on the wire grid. Place a pan underneath to collect all the liquids that will occur from the thawing.

     

  • 3D Cooking - AirFry

    Super intensive cooking function with hot air, which ensures a crispy and well-cooked meal without unnecessary fats. The combination of upper & lower heating element, grill and fan with hot air create a homogeneous heat diffusion which saves 20% in cooking time and 25% in oven preheating time.

     

  • Big grill

    More efficient baking with optimal heat distribution. Perfect cooking every time, so that the food is crispy on the outside and juicy on the inside, quickly and comfortably.

     

  • Automatic programs

    With the automatic programs the cooking parameters can now be adjusted and set easily. Start cooking by simply adding the weight and type of food and pressing “start”. The only thing left for you to do is enjoy!

     

Steam Assisted Cooking


Steam cooking is a natural, healthy way to preserve vitamins and nutrients in food. Steam cooking keeps the food juicy on the inside and crispy on the outside.
The PYRAMIS steam oven allows you to cook a huge variety of different foods more skillfully and much faster than the classic oven. The moisture of the steam allows the food to retain its flavor and moisture inside while forming an excellent crust on the outside. All you have to do is fill the special water tank with water and select the special program. Your food will be healthier, lighter and tastier!

  • Child lock

    Child lock activation makes it impossible to change the cooking parameters from the touch control panel, ensuring smooth and safe operation of your oven without the risk of intervention by small children.

     

  • Active Cool

    This technology guarantees low temperatures on the outer surface of the oven door during its operation, providing maximum safety even during pyrolysis operation with indicative temperatures: Glass: 45°C + room temperature, Metal parts: 35°C + room temperature.

     

  • Cooling System

    The ventilation system cools the oven efficiently, maintaining the appropriate temperature both around the oven (cabinets) and at the front (door), ensuring maximum safety and efficiency.

     

  • Vap Clean

    With the VapClean function, cleaning the oven becomes a breeze. Place a glass of water on the base of the oven (if there is a special cavity) or on the pan you will place in the bottom of the oven and activate the VapClean function. Alternatively you can use the oven program bottom heating element with fan, for 30 minutes at 80°C.

     

  • Vap Clean+ (steam oven)

    Add 300ml of water to the water tank and activate the VapClean+. The steam will soften the dried food stains and to remove them from the inside of the oven it will only be necessary to wipe with a soft cloth.

     

  • Pyrolysis

    During the pyrolytic cleaning process the oven is heated to approximately 450 °C for 1 hour while the door is locked for safety reasons. At this temperature, food residue turns into a thin layer of ash that can simply be wiped off with a damp cloth.